Butternut and Cherry Dish: Add all ingredients and heat to boiling point. Reduce heat and let simmer for 10 minutes. Remove orange peel and add 15ml brandy of cherry liqueur. To serve:Arrange meat on platter and pour sauce to cover
meat.

▼ Butternut and Cherry Dish
▼ Cherry Caulis
▼ Cherries in Wine Jelly
▼ Cherries Jubilee
▼ Cherry Liqueur
▼ Cherry Roll
▼ Cherry Sauce for Smoked Chicken
▼ Pickled Cherries
▼ Stuffed Chicken Breast with Cherry sauce